Clinical Journal of Nutrition and Dietetics

Salam A. Ibrahim, Ph.D

Professor, Food Microbiology, Food and Nutritional Sciences

North Carolina A&T State University

USA
Fang Yang, Ph.D

Department of Molecular Biomedical Sciences

North Carolina State University

USA
Michael J Gonzalez BS, MS, MHSN, CNS, DSc, NMD, PhD, FANMA, FACN

Professor, Department of Human Development

University of Puerto Rico Medical Sciences Campus

USA
Tao Zuo, Ph.D

Department of Medicine and Therapeutics

Chinese University of Hong Kong

Hong Kong
Pedro José González Matarín, MSc, Ph.D

Professor, Exercise and Nutrition Sciences

University of Almería

Spain
Jin Seop Bak, Ph.D

Professor, Department of Food Science & Biotechnology

Kyonggi University

South Korea
George Grant, Ph.D

Canadian authority of Integrative, Functional and Nutritional Medicine

Canadian Wellness Ambassador

Canada
Romero Brandão, Ph.D

Professor and Researcher, Department of Biological Sciences

Federal Rural University of Pernambuco

Brazil
Moacir Couto de Andrade Junior

Professor, Nutrition and Dietetics

Nilton Lins University

Brazil
Yasin Özdemir, Ph.D

Food Technology Department

Ataturk Central Horticultural Research Institute

Turkey
Dan Vodnar, Ph.D

Vice-rector for Research, PhD Coordinator on Food Biotechnology

University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca

Romania
Iuliana Vintila, Ph.D

Associate Professor, Department of Food Science

Dunarea de Jos University of Galati

Romania
Liana Claudia Salanta, Ph.D

Faculty of Food Science and Technology

University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca

Romania
Farid Menaa

Professor, Departments of Internal Medicine and Nanomedicine

USA
Bing-Huei Chen, Ph.D

Professor, Department of Food Science

FU JEN Catholic University

Taiwan
K. Srinivasan, Ph.D

Department of Food Science

University of Pretoria

South Africa
Ammar Mohammed Hamood AL-Farga

Associate Professor, Food Science and Biochemistry

Saudi Arabia
Mostafa I. Waly, MPH, MSc, Ph.D

Associate Professor, Department of Food Science and Nutrition

Sultan Qaboos University

Oman