Clinical Journal of Nutrition and Dietetics

Salam A. Ibrahim, Ph.D

Professor, Food Microbiology, Food and Nutritional Sciences

North Carolina A&T State University

Fang Yang, Ph.D

Department of Molecular Biomedical Sciences

North Carolina State University

Michael J Gonzalez BS, MS, MHSN, CNS, DSc, NMD, PhD, FANMA, FACN

Professor, Department of Human Development

University of Puerto Rico Medical Sciences Campus

Tao Zuo, Ph.D

Department of Medicine and Therapeutics

Chinese University of Hong Kong

Pedro José González Matarín, MSc, Ph.D

Professor, Exercise and Nutrition Sciences

University of Almería

Jin Seop Bak, Ph.D

Professor, Department of Food Science & Biotechnology

Kyonggi University

George Grant, Ph.D

Canadian authority of Integrative, Functional and Nutritional Medicine

Canadian Wellness Ambassador

Romero Brandão, Ph.D

Professor and Researcher, Department of Biological Sciences

Federal Rural University of Pernambuco

Moacir Couto de Andrade Junior

Professor, Nutrition and Dietetics

Nilton Lins University

Yasin Özdemir, Ph.D

Food Technology Department

Ataturk Central Horticultural Research Institute

Dan Vodnar, Ph.D

Vice-rector for Research, PhD Coordinator on Food Biotechnology

University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca

Iuliana Vintila, Ph.D

Associate Professor, Department of Food Science

Dunarea de Jos University of Galati

Liana Claudia Salanta, Ph.D

Faculty of Food Science and Technology

University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca

Farid Menaa

Professor, Departments of Internal Medicine and Nanomedicine

Bing-Huei Chen, Ph.D

Professor, Department of Food Science

FU JEN Catholic University

K. Srinivasan, Ph.D

Department of Food Science

University of Pretoria

Ammar Mohammed Hamood AL-Farga

Associate Professor, Food Science and Biochemistry

Mostafa I. Waly, MPH, MSc, Ph.D

Associate Professor, Department of Food Science and Nutrition

Sultan Qaboos University