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Nutrition Knowledge, Attitudes, and Dietary Intake of Women of Reproductive Age in Bundabunda Ward, Zambia
Allison M. Grech, Robyn Alders, Ian Darnton-Hill, Brigitte Bagnol, Doreen Hikeezi,
Fiona O'Leary
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Hot peppers: vii. Efficacy of chemical preservatives on the quality and stability in red hot peppers (Capsicum chinensis L.)
Puran Bridgemohan, Majeed Mohammed, Ronell S. H Bridgemohan, Zareef Mohammed
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Production of Highly Functional BISCUITS Using Dried KOMBU (Laminaria japonica) Powder as the Supplement
Nguyen Van Toan, Le Anh Phuong
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Association between Malnutrition and Cognitive Impairment among Morocco Older Adults
Abdeljalil Talhaoui, Youssef Aboussaleh, Ahmed O. T. Ahami, Rachid Sbaibi, Naima Agoutim
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The Low Level of Fat-Free-Mass is a Risk Factor for Cognitive Impairment among Morocco's Older Adults
Abdeljalil Talhaoui, Youssef Aboussaleh, Ahmed O. T. Ahami, Rachid Sbaibi, Naima Agoutim
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