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Recently Published Articles
Vitamin D2 -enhanced Mushrooms as Dietary Supplements and Nutraceuticals: A Nutritionally Sensible Trade-off for the Consumer
Clinical Journal of Nutrition and Dietetics, Volume 3, Issue 1
Keith R. Martin, Jacquelyn C. Pence, Richard J. Bloomer
Serum Levels of Vitamin D and Parathyroid Hormone as Determinants of Sarcopenia in Patients with Chronic Renal Disease on Hemodialysis
Clinical Journal of Nutrition and Dietetics, Volume 3, Issue 1
Andressa Karla de Lima Santos, Talita Lira de Lima, Kahula Camara da Costa, Alex Lopes Caetano, Eduardo Henrique Cunha de Farias, Daliana Caldas Pessoa da Silva, Ana Paula Trussardi Fayh, Alexandre Coelho Serquiz
An Overview on Characterization and Value Addition of Traditional Indian Fermented Food: Idli
Clinical Journal of Nutrition and Dietetics, Volume 2, Issue 2
Sachin K. Sonawane, Vrinda R. Kandu, Sonal Patil
Evaluation of Uric Acid, Creatinine, and Plasma Ions in Rats Fed with High-fat Diet Mitigated by Wild, Edible Beans
Clinical Journal of Nutrition and Dietetics, Volume 2, Issue 2
O. A. Awoyinka, T. R. Omodara, E. O. Odesanmi, F. C. Oladele, D. D. Ajayi, T. A. Olorunsakin, G. S. Adeleye