Clinical Journal of Nutrition and Dietetics is a scientific peer-reviewed open access, online journal that provides an opportunity to share nutrition and dietetics topics. This journal provides excellent quality information in the field of applied life sciences, and it covers the topics like Vitamins, Minerals, Malnutrition, Nutrients, Macronutrients, Micronutrients, Healthy diets and Advice and guidance on nutrition, Weight Management, Nutritional Status, Eating Disorders, Nutrition, Nutrition Therapy, Dietary admission, Obesity and so on.
The journal serves with novel articles which include nutritional requirements by the perceived palatability of foods and their applications in highly interdisciplinary applied sciences. It provides research groups with a vast source of information and welcomes case studies, research articles, review articles.
The journal focuses on advancing professional knowledge across the range of research and practice issues, which gathers scholastics, nutritionists, dieticians, doctors, specialists, and experts to expel the most recent research in every aspect of Nutrition and Food Sciences.