The Clinical Journal of Nutrition and Dietetics is a peer-reviewed academic journal that publishes original research articles, reviews, and case reports related to all aspects of nutrition and dietetics. The journal's scope covers a wide range of topics, including but not limited to:
Clinical nutrition: Clinical studies investigating the role of diet and nutrition in the prevention and management of various diseases, including obesity, diabetes, heart disease, and cancer.
Nutritional science: Original research on the biochemistry, metabolism, and physiology of nutrients, including carbohydrates, lipids, proteins, vitamins, and minerals.
Dietetics: Studies on the principles and practices of nutrition and dietetics, including dietary counseling and education, food service management, and community nutrition.
Public health nutrition: Research on the nutritional status and health of populations, including epidemiological studies and interventions to improve nutritional status and health outcomes.
Pediatric nutrition: Studies on the nutritional needs and feeding practices of infants, children, and adolescents, including the prevention and management of childhood obesity and other nutritional disorders.
Sports nutrition: Research on the role of nutrition in athletic performance and recovery, including the effects of various diets and supplements on exercise metabolism and performance.
Food science and technology: Original research on the chemical, physical, and sensory properties of food, as well as food processing, preservation, and safety.
The journal welcomes original research articles, reviews, and case reports on these and other topics related to nutrition and dietetics, with an emphasis on promoting the knowledge and understanding of the role of diet and nutrition in health and disease. Overall, the Clinical Journal of Nutrition and Dietetics covers many important areas of nutrition research and provides valuable insights into clinical practice.