Clinical Journal of Nutrition and Dietetics
Original Article
Infant Feeding and Nutrition Knowledge of Nursing Mothers in Port Harcourt, Nigeria
Clinical Journal of Nutrition and Dietetics, Volume 1, Issue 1
G. O. Wordu, E. Nwosu
Original Article
Adequacy of Enteral Nutritional Therapy Offered to Patients in an Intensive Care Unit
Clinical Journal of Nutrition and Dietetics, Volume 1, Issue 1
Deborah Milani Pavão, Helena Dória Ribeiro de Andrade Previato, Diana Borges Dock Nascimento, Ana Carolina Pinheiro Volp, Sílvia Regina de Lima Reis
Original Article
Relationship of High-intensity Training and Body Mass Index in Japanese Students
Clinical Journal of Nutrition and Dietetics, Volume 1, Issue 1
Aya Ozeki, Mizuki Nakajima, Takeshi Sato, Sakura Tanaka, Yousuke Takeishi
Original Article
Preparation and Improved Quality Production of Flour and the Made Biscuits from Shitake Mushroom (Lentinus edodes)
Clinical Journal of Nutrition and Dietetics, Volume 1, Issue 1
Nguyen Van Toan, Ly Ngoc Minh Thu
Original Article
Production of Nutritional Bars with Different Proportions of Oat Flour and Brown Rice Flour
Clinical Journal of Nutrition and Dietetics, Volume 1, Issue 1
Nguyen Van Toan, Tran Quang Vinh
Original Article
Antifungal Attributes of Extracts of Ocimum gratissimum, Zingiber officinale, and Cymbopogon citratus on Rot Fungi of Soursop Fruit
Clinical Journal of Nutrition and Dietetics, Volume 1, Issue 1
R. N. Okigbo, R. O. Ezebo, S. C. Ugwu
Original Article
Nutritional and Nutraceutical Properties of Millets: A Review
Clinical Journal of Nutrition and Dietetics, Volume 1, Issue 1
Himanshu, Manish Chauhan, Sachin K. Sonawane, S. S. Arya
Original Article
Cholesterol-Lowering Efficacy of Plant Sterol-Enriched Flavored Milk, Yogurt, Fruit Bar, and Soya Milk in Mild Hypercholesterolemic Indian Subjects
Clinical Journal of Nutrition and Dietetics, Volume 1, Issue 1
M. Penchalaraju, Aparna Kuna, P. S. S. Shailaja, K. Vinay Kumar, P. Uma Devi, T. Supraja, Vanu Ramprasath, Peter J. H. Jones
Original Article
Microencapsulation of β-Carotene with Vanillic Acid Grafted Chitosan Improves Stability and Glutathione Content in Rats
Clinical Journal of Nutrition and Dietetics, Volume 1, Issue 1
K. K. Asha, K. K. Ajeeshkumar, Niladri Sekhar Chatterjee, R. Ananadan, Suseela Mathew
