Clinical Journal of Nutrition and Dietetics
Original Article
Nutritional Status and Quality of Life among Hemodialysis Patients in Omdurman Military Hospital (Hemodialysis Center) (November 2017–March 2018)
Clinical Journal of Nutrition and Dietetics, Volume 2, Issue 1
Somiya Gutbi Salim Mohammed, Fawzia Abdallah Alsanossi Abdallah
Review Article
Effect of Wild Beans on the Concentrations of Plasma Albumin, Proteins, Urea, and Uric Acid in Rats Fed with High-fat Diet
Clinical Journal of Nutrition and Dietetics, Volume 2, Issue 1
O. A. Awoyinka, T. R. Omodara, F. C. Oladele, D. D. Ajayi, R. M. Ajulo, G. S. Adeleye, B. A. Olofinbiyi
Original Article
Effects of Vietnamese Rice Bran Oil as Vegetable Shortening Substitution on the Physical and Sensory of Baked Cookies
Clinical Journal of Nutrition and Dietetics, Volume 2, Issue 1
Nguyen Van Toan, Ngo Thi Thanh Van
Original Article
Ten-point Vision Strategies to Offer a Menu of Options to Promote Healthy Eating and Active Living in Lebanon: Between Facts and Stories
Clinical Journal of Nutrition and Dietetics, Volume 2, Issue 1
Sima Hamadeh, Marie Marquis, Shant Estepan
