Clinical Journal of Nutrition and Dietetics
Original Article
Evaluation of Uric Acid, Creatinine, and Plasma Ions in Rats Fed with High-fat Diet Mitigated by Wild, Edible Beans
Clinical Journal of Nutrition and Dietetics, Volume 2, Issue 2
O. A. Awoyinka, T. R. Omodara, E. O. Odesanmi, F. C. Oladele, D. D. Ajayi, T. A. Olorunsakin, G. S. Adeleye
Original Article
The Assessment of Nutritional and Physical Activity Statuses in Nutrition and Dietetics and Physiotherapy and Rehabilitation Students
Clinical Journal of Nutrition and Dietetics, Volume 2, Issue 2
Ayse Güneş-Bayır, Merve Guney
Review Article
An Overview on Characterization and Value Addition of Traditional Indian Fermented Food: Idli
Clinical Journal of Nutrition and Dietetics, Volume 2, Issue 2
Sachin K. Sonawane, Vrinda R. Kandu, Sonal Patil
